Sausage Stuffed Jalapenos and
Citrus Ceviche

An opportunity to create a menu that today’s consumer view as a dinner option.  Look at your menu items and see which items you can create as appetizers.  Use your appetizer menu to feature new dishes as small plate style.  Specials and new items always keep your guests interested.

Avocado Creamed Soup

Soup is becoming a main stay as a dinner option.  Get creative with your plate presentation and side offerings with this item. A lunch combo meals is another exciting feature to look at.

Asian Chicken Cold Noodle Salad and
Cape Cod Barley Salad

Creative healthy alternatives featuring specials utilizing what in season shows you are on trend with today’s fresh alternatives.

Spicy Black Bean Burger Southwest Wrap

Your food and menu is the cornerstone of your restaurant.  Introducing daily specials and new signature dishes is an exciting way to keep customers talking about you and your food.  No better form of advertising than word of mouth and happy customers.

Mini Stuffed Potatoes and
Minted Summer Fruit Salad with Honey and Poppyseed Dressing

A chance for you to spice up your meals, by adding a new and creative alternative to vegetables, starches and blends.

Apple Crisp Cheesecake and
Caramel Pear Cream Chesse Tart

Using visual dessert trays is a sure way to get your guests ordering dessert and bringing your check averages up.  This is truly a sales pitch by your wait staff and tray presentation.